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Ingredients
| pearled barley: 1/2 cup |
| russet potatoes: 5 whole potatoes |
| spinach: 3 oz |
| carrots: 1 |
| chicken broth: 14 oz |
| salted butter: 1 Tbl |
| red pepper flakes: 1/2 Tbl |
| light whipping cream (fluid): 1/4 cup |
Easy Winter Soup
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook barley in covered pot till soft.
- Drain and put barley aside.
- Dice, peel and cook potatoes in chicken broth till soft.
- Mash till almost smooth.
- Add shredded carrot and finely chopped spinach.
- Cook till vegetables soften. 5 minutes.
- Add cooked barley and stir to mix.
- Add butter and cream right before serving.