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Ingredients
| spinach: 2 bunches |
| balsamic vinegar: 6 fl oz |
| onions - white: 1/4 (minced) |
| garlic: 3 cloves (minced) |
| dried sweetened cranberries: 4 oz |
| olive oil: 1 Tbl |
| dried pine nuts: 1/8 cup |
Easy Wilted Spinach Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Cook the onions untill translucent in the olive oil.
- Add garlic and cook for an additional 2 minutes.
- Add the Baslamic Vinegar.
- Bring to a boil and reduce to 1/2 origional.
- Add Spinach leaves and cook untill wilted (2-5 minutes).
- Move spinach to serving bowl.
- Roast pine nuts over medium heat.
- Add pine nuts and dried crainberries to spinach and mix.
- Serve warm.