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Ingredients
| active dry yeast: 0.25 oz |
| water: 1/4 cup (warm) |
| honey: 1 tsp |
| water: 3/4 cup (cold) |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
| whole wheat flour: 1 cup |
| unbleached all-purpose flour (unsifted): 2 cups |
Easy Whole Wheat Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In large bowl, stir together the yeast, warm water and honey. Set aside 10 minute or until foamy.
- In glass measuring cup, combine cold water, oil and salt.
- Add it to the yeast mixture and stir in the whole wheat flour and 1 3/4 cups unbleached flour.
- Beat the mixture, adding more unbleached flour as needed to make a soft but manageable dough.
- Knead on lightly floured surface 5 minute or until smooth and elastic.
- Put dough in a lightly greased bowl and turn to coat. Cover loosely and let rise in a warm, draft free place for 45-60 minute or until doubled.
- Punch down the dough and roll out into a 14 inch circle.
- Put on toppings or you choice and bake 20 minute at 450 degrees F.