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Ingredients
| chicken breasts: 6 breasts |
| graham cracker crumbs: 1 cup |
| grated parmesan cheese: 1/2 cup (freshly grated) |
| walnuts (chopped): 1/3 cup |
| dried thyme (leaves): 1 tsp |
| dried tarragon (leaves): 1/2 tsp |
| salt: 1/2 tsp |
| garlic: 1 clove (minced) |
| salted butter: 1/2 cup (melted) |
Easy Walnut Cheese Chicken Appetizer Snack
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
72 serving(s)
Tags
- Cut chicken into 1 inches cubes; this is easier if they're partly frozen.
- In a small bowl, combine rest of the ingredients except butter.
- Dip cubes into melted butter, then into crumb mixture.
- On foil-lined baking sheet arrange pieces 1/2 inch apart.
- Cover and refrigerate (or freeze in single layer, then package in airtight containers; No need to thaw before baking).
- Bake, from fresh or frozen, uncovered at 400F for 15 - 20 minute or until golden brown and cooked through.
- Serve hot; if serving to guests then insert toothpicks for easy handling.