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Ingredients
| margarine (oleo): 3 Tbl |
| onions (chopped): 2 Tbl (finely chopped) |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 3 Tbl |
| soy sauce: 2 Tbl |
| water: 1 cup |
| salt |
| black pepper |
Easy Vegetarian Gravy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!