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Ingredients
| whole wheat flour: 1/2 cup |
| light rye flour: 1/2 cup |
| soy flour (stirred): 1 Tbl |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 1/8 tsp (optional) |
| vanilla extract: 1/2 tsp (optional) |
| water: 1/2 cup |
| soymilk: 1/2 cup |
| pecans (chopped): 1/4 cup |
Easy Vegan Whole Grain Pancakes
Credit: AllRecipes
User rating:
"Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans."
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Prep Time
8 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
- Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.