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Ingredients
| cornmeal: 2 cups |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| canola oil - for salads, woks and light frying: 1/3 cup |
| maple syrup: 2 Tbl |
| soymilk: 2 cups |
| apple cider vinegar: 2 tsp |
| salt: 1/2 tsp |
Easy Vegan Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
- Wisk together the soymilk and the vinegar and set aside.
- In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
- Mix the oil and maple syrup into the soymilk mixture.
- Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Serve warm or store in an airtight container.