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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| distilled vinegar: 1 tsp |
| vanilla extract: 1 tsp |
| vegetable oil: 1/3 cup |
| water: 1 cup (cold) |
Easy Vegan Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix or sift all dry ingredients together well.
- Make three wells in dry ingredients.
- Pour oil into one well, vinegar into another, and vanilla into the last hole.
- Pour the water over the whole thing.
- Mix with a wooden spoon till blended.
- Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
- Bake at 350F for approximately 30 minutes, until toothpick comes out clean.