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Ingredients
| onions: 1 (chopped) |
| jalapeno peppers: 1 whole pepper (chopped) |
| garlic: 2 cloves (minced) |
| vegetable oil: 2 Tbl |
| red tomatoes: 14 oz (diced) |
| salsa: 8 oz |
| soup - beef broth: 10 oz |
| chicken broth: 10 oz |
| water: 10 fl oz |
| soup - tomato: 10 oz |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
| lemon pepper seasoning: 1/2 tsp |
| worcestershire sauce: 2 tsp |
| Tabasco sauce: 2 tsp |
| flour tortillas: 6 tortillas |
| cheddar cheese (shredded): 3 cups (grated) |