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Ingredients
| ground beef: 8 oz |
| soup - beef broth: 3 3/4 cups |
| salsa: 1 lb |
| kidney beans: 1 15oz can (rinsed and drained) |
| onions (chopped): 2 cups |
| sweet yellow corn: 1 1/2 cups |
| chili powder: 1 tsp |
| tortilla chips (crushed): 2 cups |
| salt |
| black pepper |
| cheddar cheese (shredded): 1/2 cup |
Easy Tortilla Chili
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
- Cook beef over medium heat, crumbling with a fork. drain.
- Combine beef and remaining ingredients, except tortilla chips, salt, pepper and cheese, in slow cooker; cover and cook on low 6-8 hours.
- Stir in tortilla chips. Season to taste with salt and pepper. Serve topped with cheese.