Easy Tomato and Eggplant Soup
Credit: AllRecipes
User rating:





"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."
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Prep Time
10 min
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Cook Time
50 min
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Servings
8 serving(s)
Tags
Directions
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Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
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Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.