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Ingredients
| red tomatoes: 2 lbs (chopped) |
| red bell pepper: 2 peppers (diced) |
| red wine vinegar: 1 cup |
| apple cider vinegar: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| salt: 2 tsp |
| yellow mustard seed: 2 tsp |
| black pepper: 1 tsp |
| red pepper flakes: 1 tsp |
| green onions - spring or scallion (chopped): 1 1/2 cups |
Easy Tomato Chutney with a Kick
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
3 serving(s)
Tags
- In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
- Stir in tomatoes, bell peppers and scallion greens.
- Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
- Stir occasionally, increasing frequency of stirring in the last hour.