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Ingredients
| canned coconut milk: 1 1/2 cups |
| eggs: 6 (beaten) |
| light brown sugar (packed): 3/4 cup |
| salt: 1/2 tsp |
Easy Thai Coconut Custard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.