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Ingredients
| reduced fat margarine: 1 Tbl |
| vegetable oil: 1 Tbl |
| zucchini squash (grated): 4 cups (chopped) |
| onions: 1 (chopped) |
| green onions - spring or scallion: 3 whole onions |
| garlic: 4 cloves (chopped) |
| water: 2 Tbl |
| cherry tomatoes (chopped): 1 cup |
| salt |
| black pepper |
| parmesan cheese (grated): 1/2 cup (freshly grated) |
Easy Tasty Zucchini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat margarine and oil in skillet.
- Add onions and garlic.
- Cook unril onions are shiny but still crispy.
- Add green onions zucchini and water.
- Cook over medium heat for app 15 minutes or until zucchini starts to softened up.
- Add tomatoes and cook another 7 minutes.
- Add salt and be generous with the pepper
- Just before removing from heat stir in Parmesan cheese.
- Serve and enjoy.
- If possible use freshly grated parmesan cheese
- If you have no cherry tomatoes add 1 cup of tomatoes cut in wedges.