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Ingredients
| salted butter: 2 1/2 Tbl |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| self-rising flour (sifted): 1 cup |
| golden syrup: 5 Tbl |
Easy Syrup Puddings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 180.
- With electric mixer, beat butter and sugar.
- Add egg and vanilla, milk and flour.
- Grease a 6 pan non stick muffin pan with butter.
- Place 3 teaspoons of batter in each pan.
- Top batter with 3 teaspoons of syrup, top with remaining batter.
- Place in centre of oven to bake for about 20 minutes.
- Test with a skewer.
- Carefully invert to serve hot.