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Easy Swiss Fondue
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Cut cheese into small pieces. Place in top of double boiler or in a chafing dish over hot water.
- Add wine; heat and stir until cheese melts and mixture is smooth.
- Serve with hot toast, breadsticks, etc.
- Variation: Omit wine. Use 1/4 c butter, and season with w 1/2 tsp salt and 1/8 tsp white pepper.