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Ingredients
| eggs: 4 |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1 Tbl |
| salt: 1 dash |
| salted butter (melted): 2 Tbl |
Easy Swedish Pancakes
Credit: AllRecipes
User rating:
"This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.