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Ingredients
| cream cheese: 8 oz (at room temperature) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| frozen whipped topping: 12 oz |
Easy Summer Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In a large mixing bowl beat together the cream cheese, powdered sugar and vanilla, until well combined.
- Beat in the Cool Whip. Frost cakes or cupcakes with this frosting.
- If desired, you can sprinkle the top of the frosting with chopped nuts.
- Keep the frosted cake in the fridge.
- If you can't find Cool Whip, use another nondairy whipped cream topping.