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Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
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Dissolve half of jam in hot water, pour into 8x8 pan.
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sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
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spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
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Bake at 350 degrees for 1 hour.
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Jam should thicken slightly when cooked.
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Serve with cold jam on the side.