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Ingredients
| chicken wings: 20 wings |
| peanut oil: 4 cups |
| eggs: 4 |
| water: 1/2 cup |
| hot sauce: 1/2 cup |
| red bell pepper (chopped): 2 Tbl |
| white pepper (ground): 1 Tbl |
| garlic powder: 1 Tbl |
| salt: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/3 cup |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
Easy Spicy Fried Buffalo Style Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
40 serving(s)
Tags
- Heat oil.
- Marinade.
- Combine all ingredients in a large bowl.
- Dry mix.
- Combine all ingredients in another large bowl.
- Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
- Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
- Serve with your favorite dipping sauce.