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Ingredients
| chicken breasts: 4 breasts |
| celery: 2 stalks |
| onions: 1 |
| ground red pepper |
| garlic powder |
| olive oil: 2 Tbl |
Easy Spicy Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- 1) Chop of onion and celery.
- 2) Add 1tbs EVOO to large frying pan on medium heat and add onion and celery to pan.
- 3) Pound the chicken to about 1/2 in thickness with a flat mallet or a rolling pin.
- 4)Sprinkle both sides of the chicken breast with an even coating of ground red pepper and garlic powder.
- 5) When onion is more clear than white take it and the celery out of the frying pan and put them aside in a bowl.
- 6) Add the rest of the EVOO to pan along with the chicken.
- 7) Cook two minutes on each side.
- 8) When all of the chicken has been cooked add everything back into the pan and cover and let sit with the heat on simmer for 10minutes.
- 9) I usually serve this over white rice.