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Ingredients
| 9" pie shells: 1 shell |
| eggs: 2 |
| sour cream: 1 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| seedless raisins (packed): 1 cup |
Easy Sour Cream Raisin Pie
Credit: AllRecipes
User rating:
"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."
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Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.