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Ingredients
| salted butter: 12 oz |
| all-purpose flour: 18 oz |
| powdered sugar: 9 oz |
| water |
| caster sugar (superfine): 1 Tbl |
Easy Shortbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- cream butter and icing sugar together until light and fluffy.
- add the flour.
- use a little water to bring to a dough.
- roll out to 2" thick.
- cut into biscuits or bake as a round scored into 4 quaters gently with the back of a knife.
- gentle pricking with a fork gives it the shortbread look, do this before cooking.
- bake 325f for 30mins or until just starting to go golden at the edges, they will seem very soft but will harden when cooled.
- while hot sprinkle with the castor sugar.