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Ingredients
| ground beef: 1 lb |
| russet potatoes (diced): 2 cups (hot and mashed) |
| cream cheese: 4 oz (cubed) |
| cheddar cheese (shredded): 1 cup (divided) |
| garlic: 2 cloves (minced) |
| frozen mixed vegetables: 4 cups (thawed) |
| canned beef gravy: 1 cup |
Easy Shepherd's Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat over to 375°F Brow meat in skillet and drain.
- Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Stir vegetables and gravy into meat.
- Spoon into 9-inch square baking dish.
- Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
- Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or unt heated through.