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Ingredients
| root beer: 1 cup (room temperature) |
| light brown sugar (packed): 1/2 cup (packed) |
| ketchup: 1/4 cup |
| Dijon mustard: 1 Tbl |
Easy Root Beer Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!