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Ingredients
| 2% milk: 1 cup (lukewarm) |
| active dry yeast: 2 .25oz packages |
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 6 |
| romano cheese (shredded): 1 1/2 cups (grated) |
| salted butter: 1/4 cup (melted) |
Easy Roman Cheese Bread
Credit: AllRecipes
User rating:
"This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe."
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Prep Time
15 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
Directions
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.