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Ingredients
| granulated sugar: 2 1/2 cups |
| water: 2/3 cup |
| shortening - vegetable: 1 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 5 cups |
Easy Rolled Fondant
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Combine the 2-1/2 cups sugar and the water in a saucepan on the stove. Boil the mixture until a syrup is formed.
- In a large bowl, combine the sugar syrup and the shortening and mix well.
- Add the vanilla flavoring to the sugar and shortening mix.
- Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.
- Knead the dough by hand until stiff.
- Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.