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Ingredients
| granulated sugar: 4 cups |
| distilled vinegar: 4 cups |
| salt: 1/2 cup |
| onions: 3 (sliced thin) |
| ground turmeric: 1 1/2 tsp |
| celery seed: 1 1/2 tsp |
| yellow mustard seed: 1 1/2 tsp |
| cucumbers (sliced): 1 gal (sliced) |
Easy Refrigerator pickles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix sugar, vinegar,salt,spices, DO NOT HEAT.
- Sterilize 3 large jars, (like peanut butter).
- Place one sliced onion in each jar, fill with sliced cucumbers.
- Pour syrup to top ofjar and put on lids.
- Place in refrigerator.
- Ready to eat in 5 days.
- Keeps 1 year in refrigerator.