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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| cream of tartar: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup |
Easy Refrigerator Cookies
Credit: AllRecipes
User rating:
"Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!"
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Prep Time
min -
Cook Time
min -
Servings
42 serving(s)
Tags
Directions
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.