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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| red tomatoes: 4 (diced) |
| chicken broth: 2 cups |
| dried basil (ground): 1/2 tsp |
| white rice: 1 1/3 cups |
Easy Red Rice
Credit: AllRecipes
User rating:
"Simple to put together, but delicious. I hope you enjoy it as much as we do!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.