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Ingredients
| olive oil: 5 Tbl |
| garlic: 3 cloves (chopped) |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| eggplants: 1 (chopped) |
| zucchini squash: 1 whole squash (chopped) |
| white mushrooms: 6 whole mushrooms (quartered) |
| fresh oregano (leaves): 1 tsp |
| fresh basil (chopped): 1 tsp |
| red wine: 1/3 cup |
| canned red tomatoes: 2 cups (chopped) |
| tomato sauce: 1/2 cup |
| salt |
| black pepper |
Easy Ratatouille
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- In a large pot heat oil. Add garlic, onion, bell pepper, eggplant, zucchini and mushrooms. Saute, uncovered, until vegetables are softened. About 10minutes.
- Add oregano, basil, salt and pepper. Simmer for 1 minute.
- Add wine and bring to boil.
- Add tomatoes and tomato sauce and bring to a simmer. Simmer uncovered over low heat for 30-40minutes.
- Serve topped with parmsean cheese.