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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| quick oats: 1 1/2 cups |
| raspberry jam: 1 cup |
Easy Raspberry Oat Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
39 serving(s)
Tags
- Preheat oven to 400°; grease a 13x9-inch pan.
- Combine flour and baking soda; set aside.
- In medium bowl using mixer, cream butter and sugar until light and fluffy.
- Stir in the flour mixture until well-blended.
- Beat in the oats with a wooden spoon (dough should be crumbly).
- Press half of the dough into pan.
- Spread jam over it.
- Crumble the remaining dough over jam and pat lightly to cover.
- Bake 20-25 minutes.
- While warm, cut into bars and remove from pan.