Close
Ingredients
| seedless raisins (packed): 1 cup |
| water: 2 cups |
| salted butter: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
Easy Raisin Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.