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Ingredients
| seedless raisins (packed): 1 cup |
| water: 2 cups |
| salted butter: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
Easy Raisin Cake
Credit: AllRecipes
User rating:
"A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.