Close
Ingredients
| granulated sugar: 1 cup |
| sweetened condensed milk: 1 14floz can |
| pumpkin puree: 1 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| pumpkin pie spice: 1 tsp |
Easy Pumpkin Flan
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Make the caramel sauce by sprinkling the sugar around evenly in a clean frying pan, and cooking it over medium heat until it turns brown.
- Do not stir until all the sugar has melted and become a brown syrup and pour into a 9" pie pan, thoroughly coating all sides of it.
- In another bowl, whip the eggs together then all the other custard ingredients. Pour into the pie pan.
- Fill a 10" pie pan halfway with warm water, and place the filled pie pan inside it.
- Bake at 350F for 45 minutes or until set.
- Let cool for 20 minutes, carefully loosen the edges with a butter knife, then invert onto a large serving plate.