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Ingredients
| popcorn: 2 qts (popped) |
| pecans: 1 1/2 cups (halves) |
| almonds (whole): 3/4 cup |
| granulated sugar: 1 1/3 cups |
| margarine (oleo): 1 cup |
| vanilla extract: 1 1/2 tsp |
| light corn syrup: 1/2 cup |
Easy Praline Popcorn Crunch Mix
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Prepare a cookie sheet.
- Mix the popcorn, pecans and almonds together and spread on the cookie sheet.
- In a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
- Boil for 10-15 minutes, or until mixture is a light caramel colour.
- Pour over the popcorn/nut mixture on the cookie sheet; toss to coat (I use a spatula).
- Spread out on the sheet and dry.