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Ingredients
| russet potatoes: 6 whole potatoes |
| green bell pepper (chopped): 1/2 cup |
| carrots: 2 |
| onions: 1 (optional) |
| celery (chopped): 1/4 cup (optional) |
| regular mayonnaise: 1 1/2 cups |
| bacon: 10 strips |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/4 tsp (optional) |
Easy Potato Salad and Bacon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Boil Potatoes and carrots for 45 minutes
- Fry Bacon.
- Cut onions, bell pepper and celery.
- When bacon is well done,let it cool then break it into pieces with your hand, then set aside.
- When potatoes are cooked, cut into cubes and in a bowl mix it with onions,pepper and celery.
- Add mayonnaise, salt and seasonings to it and mix together.
- Place in fridge for 15-20 minutes, then serve.