Close
Ingredients
| honey mustard: 2 Tbl |
| salad dressing - italian: 4 Tbl |
| vegetable oil: 1 tsp |
| black pepper: 1/4 tsp |
| salt: 1/8 tsp |
| pork tenderloin: 1 lb |
| water: 1/2 cup |
Easy Pork Tenderloin in Honey Mustard Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat oven to 350°F.
- Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
- Place pork tenderloin in baking dish.
- Cover tenderloin with sauce.
- Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
- Bake for 30-40 minutes or until oven thermometer reads 145°F You may leave in oven until pork reaches 150-155°F if you prefer it well done.