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Ingredients
| water: 3 1/2 cups |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
| poppy seed: 2 tsp |
| dried marjoram: 1 tsp |
| millet: 1 cup |
Easy Poppy Millet Sidedish (Vegan & Gluten-Free)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Bring the 3 1/2 cups water to a boil in a medium pot/saucepan, then lower the heat to medium.
- Mix in the oil, salt, poppy seeds, and marjoram.
- Put the millet in, making sure the mixture covers it completely, and loosely cover the pot.
- Let simmer for 20 minutes, you don't need to stir it.
- Remove from the heat element and fluff with a fork. You'll see some water still in there, don't worry, it'll absorb.
- Let sit UNCOVERED for another 20 minutes, then it'll be ready to eat!