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Ingredients
| eggs: 8 |
| 2% milk: 2 cups |
| vegetable oil |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
Easy Popovers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Mix the eggs.
- Add the milk, salt sugar and flour and hand mix for one minute.
- Do not over-mix!
- Pre-heat popover pan with ½ teaspoon vegetable oil in each cup for 10 minutes.
- When hot, fill each cup with popover mix 3/4 full.
- Bake for 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and cook for an additional 35 minutes.
- Be sure popovers are cooked inside to prevent collapsing.
- Always use a cookie sheet as a drip pan for excess grease when the popover pops!