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Ingredients
| active dry yeast: 2 1/4 tsp |
| granulated sugar: 1 tsp |
| water: 2 1/2 cups (warm) |
| olive oil: 2 Tbl |
| salt: 1 Tbl |
| all-purpose flour (unsifted): 5 1/2 cups |
| baking soda: 1 1/2 tsp |
Easy Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- In large bowl dissolve yeast & sugar in warm water.
- Let sit for 10 minutes.
- Stir in oil, salt, & 4 1/2 cups flour.
- Mix in remaining flour 1/2 cup at a time.
- When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic -- approx 8 minutes.
- Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth.
- Let rest in a warm place, or oven on lowest setting until doubled in size. Approx 1 hour.
- Deflate & turn onto floured surface divide into 3 equal pieces & form rounds.
- Cover & let rest 10 minutes.
- Preheat oven to 425°.