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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 20oz can (with juice) |
| cream cheese: 1 8oz package |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
Easy Pineapple Cake
Credit: AllRecipes
User rating:
"A very easy pineapple cake with a cream cheese frosting."
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Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.