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Ingredients
| salted butter: 1 oz |
| basmati rice: 1 cup |
| ground turmeric: 1 tsp |
| bay leaf: 1 |
| cardamom: 4 |
| whole cloves: 4 cloves |
| fennel seed (whole): 1/2 tsp |
| salt: 1 tsp |
| water: 1 1/2 cups (boiling) |
Easy Pilau Rice
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Melt the butter in a saucepan.
- Stir in the rice until it is coated in the butter.
- Add the spices and salt.
- Add the boiling water.
- Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.