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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| cream cheese: 4 oz |
Easy Pie Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Bring butter and cream cheese to room temperature.
- Mix all ingredients together with two knives or by hand until it forms a ball.
- Turn out onto a floured board and knead until smooth.
- Roll out to the desired thickness and line the pie plate.
- Bake according to the directions for the pie you are making, usually 10 minutes at 425 degrees and then 30-40 minutes more at 350 degrees.
- Enjoy!