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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| unsalted butter: 1/2 cup |
| butter flavored shortening: 1/2 cup |
| lemon juice: 2 tsp |
| water: 3 fl oz (cold) |
Easy Pie Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Put water, butter and crisco in freezer while preparing flour.
- Sift flour, sugar, and salt together.
- Cut cold butter and crisco into flour mixture until crumbly.
- Add cold lemon juice and water. Mix just until moist crumbs form.
- Turn dough out onto floured counter top.
- Divide dough into 2 parts.
- Wrap in plastic wrip and put in refrigerator for at least 1 hour.
- Roll pie dough out and use as pie recipe directs.
- Enjoy a flaky, great tasting pie crust!