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Ingredients
| beets: 8 whole beets |
| distilled vinegar: 1/3 cup |
| granulated sugar: 1/4 cup |
| water: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground cloves: 1/4 tsp |
Easy Pickled Beets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Boil beets for approx.
- 15-20 minutes.
- Drain and pour cold water over them.
- Peel skin off and cut roots& tops off.
- In a sauce pan add remaining ingredients, stir.
- and add beets, bring to a boil.
- Simmer for 5 minutes.
- Chill.
- Good for 1 month in refridgerator.