Easy Peppermint Candy Canes
Credit: Food.com
User rating:





-
Prep Time
15 min
-
Cook Time
15 min
-
Servings
20 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make
-
Blend together corn syrup, sugar, water, and cream of tartar.
-
Stir, dissolving the sugar.
-
Without stirring, cook until the hard ball stage (265°F).
-
Remove from burner; add peppermint oil, blend well.
-
Divide into 2 porions.
-
In one half, add red coloring.
-
Pour over greased platters.
-
Let cool.
-
When cool enough to touch, pull each apart seperatly.
-
Form into ropes and twist red with white candy mixtures.
-
Cut into desired lengths and shapes.