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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| water (ice) |
Easy Penuche Icing
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.