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Ingredients
| pasta (penne): 1 lb |
| olive oil: 2 Tbl |
| onions: 1 (chopped) |
| garlic: 2 cloves (chopped) |
| canned red tomatoes: 28 oz (diced) |
| dried oregano (ground): 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
| mozzarella cheese, whole milk (shredded): 2 cups (shredded) |
Easy Penne Pasta Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Prepare penne in boiling, salted water as directed on package. Drain and set aside.
- Preheat oven to 350. Lightly grease 9 x 13 casserole.
- Heat olive oil in medium saucepan over medium heat.
- Add onion and garlic and saute until tender, about 4 minutes.
- Add tomatoes and oregano and cook until heated through.
- Add salt and pepper to taste.
- Combine penne, sauce and 1 cup mozzarella; mix well.
- Pour into greased casserole and sprinkle remaining cheese on top.
- Bake for 20 minutes at 350.