Easy Peeling Boiled Eggs
Credit: Food.com
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Prep Time
0 min
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Cook Time
8 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
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Place eggs in pot, cover with enough water to rise 2" above the eggs.
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Place over high heat and bring to a boil, uncovered.
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Turn to med high heat, hot enough that the water is still boiling.
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Set the timer for 8 min's.
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Drain, rinse with cold water, drain again.
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With the eggs still in the pot, cover with cold water,then add the ice.
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Let stand for 5 min's before peeling.